Wednesday, May 13, 2009

L.U.L.S Food Blog

Essential Questions

Why don't people live more sustainably?

And how can we convince them to do so?



The reason we chose to grow our own herbs was to show us that living sustainably isn't that hard and is healthier for our bodies and economy. Cooking with the herbs was a way for us to try the herbs we grew and it made it rewarding to know we grew it ourselves and we got to eat it too.

Recipe

lemon basil rice and eggs

I got this recipe from my grandma.

1. First get out the things you will need, which are lemon basil, rice, an egg, salt and pepper, olive oil and soy sauce.



2. Heat up pan then add olive oil.



3. Add rice and break it apart.



4. Add about two to three table spoons of soy sauce and mix it up.



5. Now take out about five lemon basil leaves and roll them up on a chopping board.




6. You can chop it up more finely if you'd like smaller bits.



7. Add one egg to the rice and mix it up, then add then lemon basil.



8. mix well.



9. Put in a bowl and enjoy :)



6 comments:

Ms. Charlotte said...

Oh my goodness, this sounds delicious!

marlene burrito said...

lol i love how you got your recipe from your grandma

it looks delicious and you arranged your pictures very nicely... its very organized and you make it seem easy

Anonymous said...

just like marlene said it's reall cool how you got the recipe from your grandma and how your keeping the recipe going. It also looks really good..yum =)

niia G said...

this looks really good & it looks intresting to make. i think im going to make it sometime(:

Giovanna said...

HEy ciara!. OMG ciara ur food looks so good. I liked that you clearly explained the process of your cooking and i could your pictures looked professional and clear. GOOD JOB! :)

My Blog said...

It looks really good CIARA I will try it.